“the new experience”
chef’s tasting menu
complementary welcome wine x 1 glass
(start from 11 JAN 2024 - 30 JUN 2024)

kombucha of the day

potong’s charcuteries & collaboration wine

dear | black chicken / chinese herb / broth

born | banana / chicken liver

in love | banana flower / fish garum / dill

details | banana stalk / peanut / lime

memories | crab curry / mud crab roe emulsion / black pepper jam / crab butter bread

grateful | rayong shrimp / pickle radish / tamarind / rice noodle

alive | shrimp shot

reincarnated | grated shrimp yolk /yin-yang egg noodles / morel / pork broth

beautiful | mikandai / kapi / squid ink / crispy leek

sacred | songklha mamuang baw

proud | roasted duck brain

humble | crispy duck

favorite | 14-day 5-spiced aged duck

community | duck leg / grilled eggplant

bold | house pickles / pickled cabbage

thai-chinese | kailan / crispy leaves

layers of flavours | salak

history | all about corn

legacy | the remake of thai-chinese street desserts

thank you | fortune

5500++ per guest

*We take immense pride in our intensified collaboration with local purveyors, as we became even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.

“revolution”
chef’s tasting menu
complementary welcome wine x 1 glass
(start from 1 JULY 2024 - onward)

<<coming soon>>

6300++ per guest

*We take immense pride in our intensified collaboration with local purveyors, as we became even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.