“revolution”

chef’s tasting menu
complementary welcome wine x 1 glass

potong’s charcuteries & collaboration wine

mission | black chicken / chinese herb / broth

detail and memories | kuay chap / pork tongue / pork broth / caviar

historical stories | crab roe / blue crab / brioche

heart and soul | nakhon si thammarat shrimp / pad thai / shrimp shot

forgotten | marble goby / tamarind & lime butter / leucaena

bold I 14-day aged duck

spiritual | ganachai / celtuce / nhoom chili

humble | guava

happiness | layers of potong

heritage | pandan / thai tea bon bon / tamarind

thank you | fortune

*We take immense pride in our intensified collaboration with local purveyors, as we became even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.

“festive”
(23 december 2024 - 5 january 2025)

chef’s tasting menu
complementary welcome wine x 1 glass

potong’s charcuteries & collaboration wine

mission | black chicken / winter truffle / herbal broth

detail and memories | rolled noodle / abalone / pork broth / caviar

historical stories | crab / black pepper / corn / seaweed / brioche

heart and soul | nakhon si thammarat shrimp / pad thai / hoi tod

forgotten | atlantic seabass / dried fish broth / cilantro oil

bold I aged duck skin / 14-day aged duck

spiritual | ganachai / kailan / nhoom chili

humble | ‘ta kop’ / passion fruit

happiness | layers of potong

heritage | pandan / mango / coffee & bon bon

thank you | fortune

8800++ per guest

*We take immense pride in our intensified collaboration with local purveyors, as we became even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.