WFW Special Dinner Event with Chef Pam
Chef Pam, owner and executive chef of Restaurant POTONG, has collaborated with The American Women’s Club of Thailand (AWC) to hold a special dinner event on 17 June 2024 at Restaurant POTONG. Chef Pam will meet with diners and present a specially created dish to celebrate the program. Limited to only 35 seats at 17,000 THB per guest.
CHEF PAM WON ASIA’S BEST FEMALE CHEF 2024 FROM THE WORLD 50 BEST RESTAURANTS
Chef Pam (Pichaya Soontornyanakij) was the youngest and quickest Thai female chef to ever win ASIA’s Best Female Chef award in the history.
Indulge into heritage, sacrifice and the restaurant that chose her. Since its opening in 2021, Potong has won a slew of awards, debuting onto Asia’s 50 Best Restaurants at No.35 in 2023 and earning a place on the extended list of The World’s 50 Best Restaurants in the same year.
CHEF PAM AS YOUNGEST FEMALE CHEF TO RECEIVE BOTH MICHELIN STAR & OPENING OF THE YEAR AWARD
Chef Pam (Pichaya Soontornyanakij) was the youngest and first-ever female chef to receive this Michelin Thailand Opening of the Year Award together with 1 Michelin star for Restaurant POTONG.
The MICHELIN Opening of the Year Award is given to Chef Pam and POTONG for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and cuisine approach, which has had an impact on the local gastronomic scene.
“In Search for the Best Ingregients”
We take immense pride in our intensified collaboration with local purveyors, as we became even more careful in selecting premium ingredients, including our exquisite seafood and duck directly from dedicated farmers and producers. While we strive to reduce reliance on imported elements, our unwavering commitment to uncompromising quality compels us to explore exceptional ingredients from overseas. Consequently, our menu graciously adapts to the ebb and flow of seasonal variations and ingredient availability, ensuring an unforgettable culinary experience.
A JOURNEY THROUGH TIME
At POTONG, Chef Pam believes “Time moves in one direction, but memories in another”. Our experience is designed to bring you back through time and formulate a memory that can ‘liberate’ one to join Chef Pam’s memory at the same time
FOOD IS MEMORIES.
5 Elements.
5 Senses.
20 Inspiring dishes.
Taste Chef Pam’s journal memories of Progressive Thai-Chinese cuisine.
Like how I seize my memoirs, all through my tasting course, you will go through occasions, recollections, and portray the excursion of my culinary. Historical, Spiritual, and Emotional - I'm giving my best here; a new generation of progressive Thai-Chinese cuisine.
Time moves in one direction, memories in another. I am delighted to share my passion with you.
I was born into a family of the 4th generation Traditional Chinese Herbal Medicine producer (中草药制造商 - zhōng cǎo yào zhì zào shāng). Our family origin starts right here, at this very POTONG building.
I believe that dining can happen on a spiritual level - when the cuisine, the wine, the service, and the overall ambiance transpire in equal measure - At that moment, like a brisk snapshot, it captures your memory. I want to welcome you to my POTONG at Chinatown, through the tasting course, you will be traveling through a time of my memories.
5 Elements to perfect the dish, 5 Senses to formulate memory.
Restaurant POTONG is situated right in the heart of Yaowaraj, Bangkok. An old-school Thai-Chinese eating house turn into top fine dining spot that putting the soul of Thai-Chinese cuisine in the heart of the place with a juxtaposition take on the architecture. Be excited with our New York hangout space-inspired together with the spirit of late-night Chinatown.